Product Description
Molecular Formula: | (C6H10O5)n |
Molecular Weight: | 180.156 |
CAS No.: | 9050-36-6 |
EINECS No.: | 232-940-4 |
Grade Standard: | Food Grade |
Appearance: | White powder of with little yellow shadow has no fixed shape |
Melting point: | 240ºC |
Packing: | 25kg/bag |
HS Code: | 3505100000 |
Specification
Product Name: Maltodextrin
Product Characters:White powder of with little yellow shadow has no fixed shape
Executive Standards:GB/T 20884-2007
Packaging:25 kg pp bag or kraft paper bag
Storage:kept in dry, cool and ventilated place
Quality Standrds of Maltodextrin(DE Value:10-15)
Item | Standard | Inspection Result |
Appearance | White powder of with little yellow shadow has no fixed shape | Pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | Pass |
Taste | Sweetness or little sweetness, no other taste | Pass |
Moisture,% | ≤6.0 | 5.5 |
PH(in 50% water solution) | 4.0-7.0 | 4.9 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 10-15 | 12 |
Sulphated Ash,% | ≤0.6 | 0.26 |
Solubility,% | ≥98 | 99.2 |
Pathogenic Bacterium | not exist | Pass |
Arsenic,mg/kg | ≤0.5 | Pass |
Lead, mg/kg | ≤0.5 | Pass |
Quality Standrds of Maltodextrin(DE Value:15-20)
Item | Standard | Inspection Result |
Appearance | White powder of with little yellow shadow has no fixed shape | Pass |
Smell | It has special smell of Malt-dextrin and no exceptional smell | Pass |
Taste | Sweetness or little sweetness, no other taste | Pass |
Moisture,% | ≤6.0 | 5.6 |
PH(in 50%water solution) | 4.5-6.5 | 5.5 |
Iodine reaction | No blue reaction | pass |
De-equivelent,% | 15-20 | 19 |
Sulphated Ash,% | ≤0.6 | 0.2 |
Solubility,% | ≥98 | 99.0 |
Pathogenic Bacterium | not exist | Pass |
Arsenic,mg/kg | ≤0.5 | Pass |
Lead, mg/kg | ≤0.5 | Pass |
-Thickening
·Inhibit browning response
·Lower freezing point
·Reduce sweetness
·Improve the appearance of food
·Moisture proof
★Confection: Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
★Beverages: The beverages are scientifically prepared with Maltodextrin, which add flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
★In fast foods: As a nice stuffing or carrier, it can be used in infant foods for improving their quality and heath care function. It is beneficial to children and infants.
★In Paper Making Industries: Maltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.
★In Chemical and pharmaceutical Industries: Maltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In Toothpaste prod action, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.
★In dewatered vegetable: it can help the maintenance of the original color and luster, add some flavor.
★More Application Fields: Maltodextrin is also widely used in other fields besides the foods industries.
Delivery
Loading Quantity:
20FT can load 16MT without pallet
20FT can load 12MT with pallet
