TIANJIN WANHUI BIOTECHNOLOGY CO .,LTD
Home Product

Products

Meihua /Fufeng/Eppen Brand Feed Grade 98.5% L-Threonine

Meihua /Fufeng/Eppen Brand Feed Grade 98.5% L-Threonine

Tags : Food Additive
CAS No : 98.5%
Package : 25kg/bags
Transport :
Content :
Product Description

Product Description

Well-known MeiHua Brand/Fufeng feed grade  L-Threonine  from China

Product  Details
Product Name: L- threonine Feed Grade
Specification: 98.5%~101.5%
Appearance:white or  light brown powder
Prorerty:Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether. 

Specification of L-Threonine Feed Grade

Items

Standards

RESULTS

Appearance

white or  light brown powder

white  or light brown powder

Assay(%)

≥98.5

99.1

Specific rotation(a)D20ºC

-26.00~-29.00

-28.2

Loss on drying(%)

≤0.5%

0.12%

Heavy metals(as Pb)

≤20ppm

<20ppm

Arsenic(as As)

≤2ppm

<2ppm

Ignited residue

≤0.5%

<0.5%

Conclusion: The goods conforming with the standard of GB/T21979-2008
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application of L-Threonine
(1)Important nutrition intensifier,
(2)The ingredient of compound amino acid transfusion
(3)The material of half amide
(4)Used in feed stuff. it is essential for human body, it can be used as nutrition intensifier,pharm-grade products can be used in compound amino acid transfusion and amino acid preparation.

 As a feed additive, L-threonine is a powerful tool helping improve feed quality and reduce feed costs for feed producers. L-Threonine is extensively added to piglet feed, pig feed, chicken feed, shrimp feed and eel feed in conjunction with lysine generally. L-Threonine plays its role in many ways like assisting balance building of amino acids to accelerate growth, improving meat quality, gaining weight and leaning meat percentage, lowing feed conversion ratio, sharpening nutritional value of feedstuff having a poor digestibility of amino acid, helping conserve proteins resources and reduce the cost of feedstuff via cutting down proteins to be added in feed, lessening nitrogen expelled out in livestock manure, urine and  concentration as well as its release rate in livestock and poultry sheds, and contributing to consolidate young animals' immune system to resist disease.