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Sodium Saccharin

Sodium Saccharin

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CAS No : 10g
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Content : Common Name Sodium Saccharin CAS Number 128-44-9 Appearance: white crystalline powder Molecular Weight 205.166 Boiling Point 438.9oC at 760 mmHg Molecular Formula C7H4NNaO3S Melting Point >300ˇăC Flash Point 219.3oC Exact Mass 204.980957 PSA 77.94000 LogP 1.08240 Vapour Pressure 1.77E-08mmHg at 25ˇăC Storage condition 0-6ˇăC Stability Stable. Incompatible with strong oxidizing agents
Product Description

Common Name Sodium Saccharin

CAS Number 128-44-9

Appearance: white crystalline powder

Molecular Weight 205.166

Boiling Point 438.9oC at 760 mmHg

Molecular Formula C7H4NNaO3S

Melting Point >300ˇăC

Flash Point 219.3oC

Exact Mass 204.980957

PSA 77.94000

LogP 1.08240

Vapour Pressure 1.77E-08mmHg at 25ˇăC

Storage condition 0-6ˇăC

Stability Stable. Incompatible with strong oxidizing agents.

Water Solubility >=10 g/100 mL at 20 oC

Use of saccharin sodium

1. Non-nutritive sweetener

2. Used as food sweetener and diagnostic medicine


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